Open for Brunch and Dinner , our menu incorporates staples alongside 65 & King classics. Signature dishes comprise of British 28 days dry-aged prime steaks, whole fresh Lobster and the ever popular Surf’N’Turf, while newly created classics including Bourbon rubbed rack of ribs with Scotch bonnet marmalade and chefs passion for salads including his signature superfood salad.

Brunch is also a speciality where light and healthy breakfast dishes are available alongside classics of pancakes, French toast and eggs Benedict.

pdf menu link