Open for Brunch and Dinner, our menu incorporates staples alongside 65 & King classics. Signature dishes comprise of British 28 days dry-aged prime steaks, whole fresh Lobster, and the ever-popular Surf’N’Turf, while newly created classics including Bourbon rubbed rack of ribs with Scotch bonnet marmalade and chefs passion for salads including his signature superfood salad.

Brunch is also a specialty where light and healthy breakfast dishes are available alongside classics of pancakes, French toast, and eggs Benedict.

pdf menu link